|
|
|
Course
Descriptions
Designing
Quality Services
Course Number: HSC2101
Credits: 3
This course examines the ongoing
process of designing individualized
quality services in health by looking at
how a program provides comprehensive
screening, in depth assessments,
planning for ongoing assessments.
Students will learn how to apply the
knowledge to implementing procedures for
documenting a child’s complete health
history including medical, dental,
dietary and developmental information.
Students will learn the appropriate
tools and methods for following up
effectively on screenings examinations
and immunizations. Focus will also be
given on compiling statistical
information for the Program Information
Report (PIR)
such as tracking
treatment services.
|
|
Related links
|
