Nutrition Education Training 
 
Course Outline

Course Length: 12 hour/s (2 days)

Course Cost: $375.00 members

                     $425.00 non-members  

 

Course Number: NUT205

Course Description: This course provides information for foodservice staff in Head Start programs.  It outlines seven competency areas covering:

  • nutrition and feeding of young children,

  • job management,

  • sanitation and safety,

  • menu planning,

  • food purchasing,

  • food receiving and

  • storage and quality food production.

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Current Locations

The Nutrition Education Training will be held in the following cities listed below.   Click on Enroll button  to register for the date listed! Classes are held if 15 or more participants are registered. Please check slots availability for desired location .

 

Location

Dates/Time

Enroll

Seattle

August 9-10, 2010

8:00 - 4:00

Los Angeles

November 18-19, 2010

8:00 - 4:00

 

 

 

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